What We’ll Grow Year-Round at Burns Village & Farm
At Burns Village & Farm, our organic farm will be the heart of the community, a place where neighbors gather, soil is cared for, and food is grown without pesticides. Our professional farmer will keep the fields productive all year long, rotating crops to match the seasons and Tennessee’s climate. Some members will be more involved, some will just enjoy the harvest.
Here’s a look at what we might expect from our fields in each season, and why these vegetables are as good for your health as they are for your taste buds.
Spring – Fresh, Green, and Nutrient-Rich
We imagine as winter fades, the fields come alive with cool-season vegetables.
Broccoli, cabbage, and kale – Packed with vitamins C and K, folate, and cancer-fighting antioxidants.
Spinach and peas – Excellent sources of iron, vitamin A, and fiber.
Carrots and parsnips – Sweet, earthy roots rich in beta-carotene for eye health.
Asparagus – A spring delicacy full of antioxidants and B vitamins.
These early crops thrive in the mild spring air and bring vibrant color and flavor to our community tables.
Summer – Sun-Ripened and Flavor-Packed
Warm, sunny days call for heat-loving vegetables that soak up Tennessee’s long summer light.
Tomatoes – Bursting with lycopene, a powerful antioxidant linked to heart health.
Peppers – High in vitamins C and A, with a range from sweet to spicy.
Eggplants – A source of fiber and phytonutrients that support brain health.
Corn and beans – Together, they make a complete plant-based protein, along with fiber and B vitamins.
Cucumbers and summer squash – Hydrating, crisp, and low in calories.
Summer harvests are abundant, perfect for fresh salads, grilled meals, and preserving for cooler months.
Fall – Crisp Air, Sweet Flavors
As the air cools, we return to hardy greens and root crops that love shorter days.
Kale, spinach, and lettuce – Loaded with vitamins, minerals, and fiber.
Carrots, radishes, and turnips – Roots become sweeter after a light frost, offering vitamin C and potassium.
Cabbage and collards – Dense in nutrients, excellent for soups and braises.
We also plant cover crops like rye and clover in fall to naturally enrich the soil, preparing for the next growing season.
Winter – Hardy Greens Under Cover
Even in the coldest months, our farm keeps producing with the help of simple season-extension methods like row covers and unheated hoop houses.
Spinach, parsley, arugula, and winter kale – Cold-tolerant greens that keep vitamins A, C, and K on our plates year-round.
While much of winter is devoted to resting the soil, planning crops, and adding compost, these fresh greens remind us that farming is never fully dormant.
At Burns Village & Farm, growing food is more than a seasonal activity; it’s a year-round rhythm that connects us to the land, our health, and each other. Whether you’re harvesting kale in February or tomatoes in July, you’ll know exactly where your food comes from and the care that went into growing it.
About Burns Village & Farm
Burns Village & Farm is a planned neighborhood and working organic farm in Burns, Tennessee. Our vision is a place where people live in harmony with nature, share in the bounty of the land, and enjoy a strong sense of community.
Join us for an event and discover how Burns Village & Farm is redefining modern living
August 17th at 2:00 - 3:30 pm
August 20th at 7:00 - 8:00 pm (CT)
August 23rd at 12:30 - 1:30