The Essential Features of an Agrihood
What Makes an Agrihood Different from a Traditional Neighborhood? Burns Village & Farm is being carefully planned to align with ULI’s best practices for agrihood development. But what exactly defines an agrihood?
What Makes an Agrihood Different from a Traditional Neighborhood?
Burns Village & Farm is being carefully planned to align with ULI’s best practices for agrihood development. But what exactly defines an agrihood?
Key Features of an Agrihood
Working Farm → Which will be professionally managed to provide fresh, local food.
Clustered Housing → Maximizing green space while promoting walkability.
Edible Landscaping → Fruit trees, herb gardens, and community garden plots.
Preserved Open Space → Protecting farmland and maintaining a natural environment.
Walkability & Trails → Encouraging outdoor activity and sustainable transportation.
Farm-to-Table Experiences → Our common house will gather members for farm-to-table meals.
Burns Village & Farm will be designed with these core agrihood principles in mind. Stay tuned as we develop a one-of-a-kind community focused on food, health, and sustainability!
Curious? Want to learn more?
Attend one of our upcoming events:
May 24th at 12:30 - 1:30
May 28th at 7:00 - 8:00 pm (CT)
June 1st at 2:00 - 3:30 pm
A Chance Encounter That Changed Everything
For Rusanne, joining Burns Village & Farm wasn’t something she had planned. “I had no intention of joining Burns Village and Farm. But then I ran into John Patrick at Earth Day, and I just kind of stumbled upon this idea of cohousing and agrihoods.”
Discovering Cohousing & Agrihood Living by Accident
For Rusanne, joining Burns Village & Farm wasn’t something she had planned.
“I had no intention of joining Burns Village and Farm. But then I ran into John Patrick at Earth Day, and I just kind of stumbled upon this idea of cohousing and agrihoods.”
She was drawn in by the vision of communal care, sustainability, and access to fresh food. Living steps away from the farm means waking up to the scent of fresh herbs, picking your own produce for dinner, and knowing exactly where your food comes from, every single day. But the real turning point?
“I went to a meeting and I loved all the people. Well, most of the people,” she laughs. “I thought, ‘Wow, this is a group of like-minded individuals. This could be something I’m interested in.’”
Like many who first heard about cohousing, Rusanne didn’t immediately see herself in this lifestyle. However, through small steps, like attending a virtual information session and then a site visit, and finally meeting the community, she found herself intrigued and ready to become a member.