The Burns Village & Farm Concept Plan
Every community begins with a vision, and the founding members of Burns Village and Farm are excited to share the concept plan for Burns Village & Farm. This marks a major step forward in shaping our dream of a thriving, intentional village surrounded by farmland and preserved landscapes. In many meetings, we have walked the land together and determined the best locations for the homes. The chosen site, a gently sloping area near Highway 96, naturally forms a “bowl.” This topography provides a beautiful setting that allows some homes to feature walkout basements, adding both charm and function to our village design.
The village footprint has expanded to 18 acres under contract. This includes:
The Village – About 5 acres dedicated to 36 homes. This will be the heart of our community, where neighbors gather and life flows.
The Farm – About 4 acres set aside for cultivation and farm infrastructure, providing fresh food and hands-on experiences for everyone.
Preserved Land – Several acres of woodlands, open fields, an enlarged pond, and creek access. These areas will remain protected, protecting the biodiversity of the land.
One of our guiding commitments is environmental stewardship. We are taking special care to protect the Mother Oak, a landmark tree that anchors the property. We will join the consortium of landowners dedicated to preserving the ecosystem of Beaver Dam Creek.
This concept plan goes beyond lines on a map. It represents our shared vision of living with each other and with a nearby farm. By combining thoughtfully placed homes, working farmland, and preserved natural areas, Burns Village & Farm will become a place where community and conservation can thrive side by side.
This is just the beginning. As our plans evolve, so will the opportunities to get involved. Together, we’re creating a neighborhood and a nurturing way of life.
Ready to Begin?
Join us for an event or become an explorer to discover how Burns Village & Farm is redefining modern living
Oct 1st at 7:00 - 8:00 pm (CT)
October 12th at 2:00 - 3:30 pm
October 18th at 12:30 - 1:30